Chefs at Sea by JRE

Project Chefs at Sea, held on June 13th gathered again international chefs from the JRE association in eight Croatian restaurants.

LD Restaurant guests had an opportunity to taste the dishes of a young and talented Belgium chef Alexandre Ciriello from the restaurant L’Horizon as well as the dishes of our chef Marko Gajski.

The goal of this project is uniting and bringing together the chefs of JRE association, which is spread in 16 countries around the world.

The project is sponsored by the Croatian National Tourist Board.