Chefs at sea 2024
Chefs at Sea is a unique initiative by the JRE association, which has a global footprint spanning across 16 countries worldwide. This esteemed group brings together talented chefs under one umbrella, fostering a collaborative environment where they can share knowledge, experience, and passion for their craft.
On June 5th, the event once again brought together a collection of international chefs from the JRE association at various Croatian restaurants. The event provided a fantastic opportunity for these culinary experts to connect, bond, and create unforgettable memories in a picturesque setting.
This year, the LD Restaurant played host to a special guest chef, Jeroen Raes, who hails from the esteemed Rozemarijn restaurant in the Netherlands. Chef Raes's presence at the event undoubtedly added a touch of sophistication and expertise to the gathering.
The success of Chefs at Sea is a testament to the association's commitment to uniting chefs from diverse backgrounds and cultures. This initiative not only promotes culinary excellence but also fosters a sense of community among its members.
The project has received generous support from the Croatian National Tourist Board, which has been instrumental in helping to bring this vision to life. With their backing, Chefs at Sea has been able to showcase the best of Croatian cuisine and hospitality, while also highlighting the talents of its member chefs. As the event continues to gain momentum, it is poised to become a premier culinary experience, celebrated by food enthusiasts and industry professionals alike.
