Marko Gajki's Coolinary Diary

No, these are not images from scary movie, this is the Cactus fruit (Prickly Pear) marmelade - making of. Maybe sounds bizarre, but the taste of it is surprisingly good. Something like raspberry with the bit of vanilla flavour. But such a torture to make one jar of this marmelade; 2 hours of harvesting, 2 hours of plucking the spines out of your body, 4 hours of cleaning it, 2 hours of cooking... and only 5 minutes to share it around. But it was worth it. Enjoy 🙂
Marko Gajski - LD Restaurant Head Chef