Marko Gajski's Coolinary Diary

Korčula island is full of wild herbs and plants that grow all around us that you can find among the hills, fields, olive groves or just along almost every road. 🌱
This is what I call „Pedestrian pesto“.
The process of preparing it is very simple; you need to go for a short walk and pick up some edible wild herbs (in Dalmatia we call it „mišanca“). Come back home and cook it with a couple of garlic cloves, add some nuts, salt and olive oil. Next step is to cook the pasta you prefer and mix it with „mišanca“.
And Voila!
You have a quick, tasty and healthy lunch. 💛
Enjoy! 😍
Marko Gajski - Michelin Starred LD Restaurant's chef